Potato Kugel

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READY IN: 1hr 15mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • Liberally oil a baking dish. Place in oven to heat.
  • Place eggs in a small bowl and beat. Add salt and pepper, mix well and set aside.
  • Fill a large bowl with cold water and as you peel the potatoes place them in the water to prevent browning.
  • Heat remainder of oil in a small sauce pan on the stove over a low-medium heat.
  • Cut potatoes so they fit in to a food processor feed tube. Process potatoes and onions using the blade that creates shoe-string-like strips.
  • Transfer potatoes and onions to a large bowl. Add egg mixture and heated oil and mix very well. Remove any large pieces of potatoes or onions that were not properly processed.
  • Remove heated baking dish from oven and fill with potato mixture.
  • Bake at 425 degrees F for 1 hour or until the top looks crunchy and golden.
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