Potato Kugel
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
8-12
ingredients
- 1 cup olive oil, divided
- 6 eggs
- 4 teaspoons salt
- 1 teaspoon coarse black pepper
- 12 large idaho potatoes
- 2 large onions, quartered
directions
- Preheat oven to 425 degrees F.
- Liberally oil a baking dish. Place in oven to heat.
- Place eggs in a small bowl and beat. Add salt and pepper, mix well and set aside.
- Fill a large bowl with cold water and as you peel the potatoes place them in the water to prevent browning.
- Heat remainder of oil in a small sauce pan on the stove over a low-medium heat.
- Cut potatoes so they fit in to a food processor feed tube. Process potatoes and onions using the blade that creates shoe-string-like strips.
- Transfer potatoes and onions to a large bowl. Add egg mixture and heated oil and mix very well. Remove any large pieces of potatoes or onions that were not properly processed.
- Remove heated baking dish from oven and fill with potato mixture.
- Bake at 425 degrees F for 1 hour or until the top looks crunchy and golden.
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