Potato Flatbread (Kartofluflatbrauth)

Recipe by Charlotte J
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb potato, cooked
  • 12
    lb rye flour
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DIRECTIONS

  • Peel and mash potatoes.
  • When cool, knead rye flour into them.
  • How much rye flour you have to add depends on how soft the potatoes are, but knead until the dough does not stick to your hands.
  • With your hands make round balls, about the size of a tennis ball, flatten with a rolling pin until fairly thin, and prick with a fork. Bake on both sides on a hot cast-iron pan, using low flame.
  • Pile up and cover with a damp cloth to keep soft.
  • Serve warm or cold with butter and cheese and cold cuts.
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