Lefse - Scandinavian Potato Flatbread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 12 lefse
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • When potatoes are cool enough to handle, add salt and butter; mash.
  • Chill.
  • Mix baking powder with a small amount of flour and add to potatoes.
  • Add enough flour so that the dough can be rolled very thinly on a floured board.
  • Roll only a small portion at a time.
  • Cut into quarters and bake on a hot (400F), lightly greased griddle, browning lightly on both sides.
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