Mixed Vegetable Casserole (Gronsaksgratin)

Recipe by JanetB-KY
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat one inch water to boiling; add carrots, beans, cauliflower and onion.
  • Heat to boiling; reduce heat, cover and simmer until tender, about 12 to 15 minutes.
  • Drain vegetables, reserving liquid; place vegetables in a 2 quart baking dish.
  • Heat butter over low heat until melted; blend in flour, salt and pepper; cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
  • Stir one cup of the reserved vegetable water and the whipping cream into the butter/flour mixture; heat to boiling stirring constantly; boil and stir one minute; remove from heat.
  • Pour sauce over vegetables; sprinkle with cheese; broil until top is light brown and bubbly about 3 to 4 minutes.
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