Potato Flatbread (Kartofluflatbrauth)
photo by Dienia B.
- Ready In:
- 20mins
- Ingredients:
- 2
- Serves:
-
6
ingredients
- 1 lb potato, cooked
- 1⁄2 lb rye flour
directions
- Peel and mash potatoes.
- When cool, knead rye flour into them.
- How much rye flour you have to add depends on how soft the potatoes are, but knead until the dough does not stick to your hands.
- With your hands make round balls, about the size of a tennis ball, flatten with a rolling pin until fairly thin, and prick with a fork. Bake on both sides on a hot cast-iron pan, using low flame.
- Pile up and cover with a damp cloth to keep soft.
- Serve warm or cold with butter and cheese and cold cuts.
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RECIPE SUBMITTED BY
Charlotte J
United States