Potato-Corn Latkes

Name: Potato-Corn Latkes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5 serving(s)
Ingredients: 1 medium onion, grated; 2 large potatoes, peeled,grated (liquid drained); 1 can whole kernel corn (drained); 4 tablespoons whole wheat flour; 4 tablespoons chopped parsley; 4 eggs, beaten; salt; pepper; 10 tablespoons nonfat dry milk powder; oil (for frying); applesauce (optional)

Submitted by Astraea Virga

"My mother made these throughout my formative years. I adore these pancakes with applesauce or apple butter. You may omit the corn completely from this recipe."

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Ready In:: 25mins
Ingredients:: 11
Serves:: 5

ingredients

1 medium onion, grated
2 large potatoes, peeled,grated (liquid drained)
1 can whole kernel corn (drained)
4 tablespoons whole wheat flour
4 tablespoons chopped parsley
4 eggs, beaten
salt
pepper
10 tablespoons nonfat dry milk powder
oil (for frying)
applesauce (optional)

directions

Combine all ingredients (except for oil and applesauce) in a bowl, stir till well blended.
Fry in hot oil, as you would pancakes.
Brown both sides well.
Top with applesauce, if desired.

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RECIPE SUBMITTED BY

Astraea Virga

Planet Earth

3 Recipes

My mother (for whom I was named) was a caterer in Boston. I grew up with a wooden spoon in one hand and a recipe book in the other. Have a small catering business of my own now...and one daughter who helps me run the business. Life is good when one plays fairly.

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