Potato Chip/Tuna Cassarole

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 14
    ounces plain potato chips (Large bag, NOT rippled)
  • 1
    (10 ounce) can cream of mushroom soup
  • 1
    (8 ounce) can peas (drained)
  • 1
    (8 ounce) can tuna in water, drained
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DIRECTIONS

  • *preheat oven to 350.
  • *lightly crush chips so pieces are about 1/2inch (save 1/4 for topping).
  • *combine soup, peas, tuna & 3/4 the bag of chips in a bowl.
  • *pour into lined or greased cassarole dish.
  • *add rest of the chips to the top.
  • *bake for half hour or untill firm.
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