Garlic-Potato Chip Chicken for 2

Recipe by Chef #429816
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup shortening (part butter) or 1/4 cup salad oil
  • 1
    teaspoon garlic salt
  • 18
    teaspoon pepper
  • 1 12
  • 1
    (3 1/2 ounce) bag potato chips, crushed (about 1-1/2 cups)
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DIRECTIONS

  • Heat oven to 400 degrees.
  • In oven, melt shortening with garlic salt and pepper in baking pan, 9x9x2 inches.
  • Dip chicken into shortening to coat al sides, then roll in potato chips.
  • Place skin side down in pan.
  • Bake uncovered 30 minutes.
  • Turn, bake until thickest pieces are tender, about 30 minutes.
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