Potato Cheese Casserole

Recipe by Stella Mae
READY IN: 1hr 20mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a white sauce with butter, flour and milk.
  • Slightly thaw potatoes and add to white sauce.
  • Add onions, sour cream, grated cheese, salt and pepper to taste.
  • Mix well and heat through.
  • Pour into buttered 3 quart casserole dish.
  • Sprinkle crushed corn flakes over potatoes.
  • Bake one hour at 350 degrees.
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