Potato Cheese Casserole
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photo by 13Schmetterling
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![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/64/50/6/picVgZwZJ.jpg)
![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/64/50/6/picz10ger.jpg)
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
1 3quart casserole dish
ingredients
- 2 lbs frozen hash brown potatoes
- 1⁄4 cup melted butter
- 2 -3 tablespoons flour
- 1 cup nonfat milk (or whole milk)
- salt and pepper
- 1⁄2 cup onion, chopped
- 1 pint sour cream
- 2 cups sharp cheddar cheese, grated
- corn flakes, for topping
directions
- Make a white sauce with butter, flour and milk.
- Slightly thaw potatoes and add to white sauce.
- Add onions, sour cream, grated cheese, salt and pepper to taste.
- Mix well and heat through.
- Pour into buttered 3 quart casserole dish.
- Sprinkle crushed corn flakes over potatoes.
- Bake one hour at 350 degrees.
Questions & Replies
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Reviews
-
I can't believe that this recipe has been here over 5 years and I'm the first to review it! This is beyond delicious! I used the fat free milk and reduced-fat sour cream and it was so rich, creamy and cheesey! I used sharp white cheddar for this. The crunchy cornflake topping is a nice contrast to the soft potatoes. This is a keeper! Thanx for posting!
RECIPE SUBMITTED BY
Stella Mae
United States
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