Special Garlic & Cheese Potato Casserole

Recipe by Nana Lee
READY IN: 55mins




  • The Pan:
  • Large oven dish, must be at least 6 inches deep.
  • If not this deep, make sure it is large around. I'd say minimum 4" deep.
  • A large disposable foil casserole pan should work fine.
  • Directions:
  • Peel (or not) and slice potatoes to no thicker than a dime (2-3mm).
  • Layer the bottom of your oven dish with 2-3 layers of potatoes.
  • Cover potatoes with a thick layer of grated cheese.
  • Crush one clove of garlic over the top of the cheese, spreading out evenly.
  • NOTE: If you know how much cheese and garlic you WILL use, just crush the garlic and mix it with the cheese to make spreading easier.
  • Continue to do this 3-4 times depending on how deep your oven dish is.
  • End up with a cheese and garlic layer to finish, not potatoes.
  • Mix milk and egg together and pour over the top of the cheese.
  • Bake at 180º C (350º F)until potatoes are soft and cheese topping is browned off
  • Cooking time will vary depending on number of layers and thickness of potato slices.
  • VARIATION: adding meat of your choice to this with the cheese/garlic layer, would make this a great main dish.
  • If other ingredients are added, you may have to double the egg/milk mixture, and adjust the cooking time.