Potato Cheese Casserole

Potato Cheese Casserole created by Nimz_

My family loves this tater casserole! I do not recommend using any fat-free sour cream for this

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Butter a 13 x 9-inch casserole dish.
  • Cook potatoes in boiling salted water for 8-10 minutes or until tender, drain, set aside.
  • In a large bowl, combine the next 10 ingredients, and 1 cup Swiss cheese; mix well.
  • Fold in the potatoes.
  • Spoon into greased baking dish.
  • Bake uncovered for 30-35 minutes, or until bubbly and lightly brown.
  • Top with cheddar and remaining Swiss; sprinkle with paprika.
  • Let stand 5 minutes before serving.
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RECIPE MADE WITH LOVE BY

"My family loves this tater casserole! I do not recommend using any fat-free sour cream for this"

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  1. Pesto lover
    I made this and it was a hit! This is better than the other type of potato casseroles made with frozen hash browns. Between this and your spinach lasagna with sun dried tomato bechamel sauce recipe, I got compliments from one and all and everything was eaten up. No left overs with this recipe. Thanks for sharing it!
  2. CheyenneAnn
    Like Nimz, I boiled the potatoes, skins on, then peeled and cubed. This recipe was a rockin hit with my family. I followed the recipe exactly, except for the paprika. I forgot it. It looked so pretty without it, so no biggie. This one goes in the permanent file. Thanks for posting it!
  3. kusinera
    Excellent is right! I left out the fresh garlic and used a little garlic powder, this is a winning potato casserole, so good! thanks for another great one Kitty.
  4. Nimz_
    Potato Cheese Casserole Created by Nimz_
  5. Nimz_
    Excellent Kitz. Wonderful combination of cheeses. Easy to make. I boiled my potatoes skin-on, then peeled and cubed them and that worked out fine. Thanks for another great one.
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