Potato Cheese Casserole

READY IN: 55mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Butter a 13 x 9-inch casserole dish.
  • Cook potatoes in boiling salted water for 8-10 minutes or until tender, drain, set aside.
  • In a large bowl, combine the next 10 ingredients, and 1 cup Swiss cheese; mix well.
  • Fold in the potatoes.
  • Spoon into greased baking dish.
  • Bake uncovered for 30-35 minutes, or until bubbly and lightly brown.
  • Top with cheddar and remaining Swiss; sprinkle with paprika.
  • Let stand 5 minutes before serving.
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