Potato and Peanut Curry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Toast the peanuts and rub in a towel to remove the skins if needed.
  • Cook the potatoes in boiling water until tender and drain.
  • place the peanuts, 1 tbsp oil, shallot, garlic, ginger, soy sauce, lime zest, lime juice and coriander in a processor and process to a paste.
  • Heat the remaining oil in a pan and cook the aubergine until golden.
  • Add the paste and cook gently for five minutes.
  • Add the potato, spring onion, coconut milk and stock. Bring to the boil and simmer for 10 minutes.
  • Serve with rice or bread.
Advertisement