Bellpepper Peanut Curry

READY IN: 30mins
SERVES: 2
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry peanuts, star anise, cinnamon, fenugreek seeds, channa dal, jeera, cumin seeds in a little oil.
  • Add shredded coconut to the fried items and grind in mixer. Now spice mix is ready. Keep aside.
  • Put diced bell pepper in bowl with 1/2 spoon oil and microwave for 3 minutes.
  • Heat oil, fry onions. After a minute add tomato, turmeric, hing, ginger, garlic paste, green chillies and cilantro. fry for 2 minutes in full heat.
  • Let it cook and then grind separately. Now tomato base is ready.
  • Add tomato base, spice mix and microwaved bell pepper to kadai and cook for 10 minutes.
  • Bell pepper peanut curry is ready.
  • You can add boiled potatoes or boiled carrot if red bell pepper is unavailable.
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