Potato and Green Beans Dijon

Recipe by GT in SA
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle potato chunks lightly with salt & pepper and cook in microwave on autocook.
  • Meanwhile, heat olive oil in pan and sautee onion and garlic until soft.
  • Add green beans and chicken stock, stir in mustard and cook on medium heat until liquid is reduced by half. Beans should be cooked but slightly crispy.
  • Add cooked potato chunks, toss to coat and further reduce liquid to your liking.
  • Serve warm.
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