Positano Chicken

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the chicken with half the Italian herbs and salt and pepper to taste.
  • Now, heat oil in a non-stick skillet over medium-high flame.
  • Saute the chicken for 3 minutes in the oil until it is browned on the bottom.
  • Flip to the other side.
  • Add onion and the remaining seasoning.
  • Cook for 2 minutes.
  • Mix in the rest of the ingredients.
  • Bring to a boil.
  • Cover, lower flame to medium heat and cook for 8 minutes, until the chicken is cooked throughout.
  • Remove from heat.
  • Serve hot.
  • Enjoy!
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