PORTUGUESE FARMERS CHEESE OMELET

READY IN: 6mins
YIELD: 1 Omelet
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl whisk eggs, sea salt, white pepper, Portuguese Allspice and cream.
  • In a 8-inch omelet pan melt butter. As the eggs start to set-up gently push to the center using a rubber spatula.
  • Add onions, peppers, Rabacal cheese and cook omelet 1-2 minutes. Add cilantro, cook 1-minute and flip omelet over.
  • Carefully remove omelet from pan by folding in half. Place omelet on a warm serving plate. Garnish with Fresh Cantaloupe or Fresh Fruit and Fresh Sliced Tomatoes.
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