PORTUGUESE FARMERS CHEESE OMELET

Submitted by Potagekempcc

"Rabacal Cheese is semi-hard and comes from Sheep's milk in the Province of Beira Litoral in Central Portugal. Rabacal Cheese combines with fresh peppers, Maui onions and Fresh Herbs to make a wonderful omelet."

 

• Ready In: 6mins
• Ingredients: 12
• Yields: 1 Omelet

ingredients

• 3 jumbo eggs (Brown)
• 1 dash fine sea salt
• 1 dash white pepper
• 1 tablespoon heavy cream
• 1 dash allspice (Portuguese Allspice)
• 3 tablespoons maui onions (Chopped)
• 3 tablespoons red bell peppers (Chopped)
• 1 tablespoon serrano pepper (Chopped)
• 3 tablespoons cheese (Rabacal Grated)
• 2 tablespoons cilantro (Chopped)
• 4 slices cantaloupe
• 3 slices tomatoes

directions

1. In a small bowl whisk eggs, sea salt, white pepper, Portuguese Allspice and cream.
2. In a 8-inch omelet pan melt butter. As the eggs start to set-up gently push to the center using a rubber spatula.
3. Add onions, peppers, Rabacal cheese and cook omelet 1-2 minutes. Add cilantro, cook 1-minute and flip omelet over.
4. Carefully remove omelet from pan by folding in half. Place omelet on a warm serving plate. Garnish with Fresh Cantaloupe or Fresh Fruit and Fresh Sliced Tomatoes.