PORTUGUESE FARMERS CHEESE OMELET
Rabacal Cheese is semi-hard and comes from Sheep's milk in the Province of Beira Litoral in Central Portugal. Rabacal Cheese combines with fresh peppers, Maui onions and Fresh Herbs to make a wonderful omelet.
INGREDIENTS
Nutrition- 3
- 1dash fine sea salt
- 1dash white pepper
- 1tablespoon heavy cream
- 1
- 3tablespoons maui onions (Chopped)
- 3
- 1tablespoon serrano pepper (Chopped)
- 3
- 2
- 4slices cantaloupe
- 3slices tomatoes
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DIRECTIONS
- In a small bowl whisk eggs, sea salt, white pepper, Portuguese Allspice and cream.
- In a 8-inch omelet pan melt butter. As the eggs start to set-up gently push to the center using a rubber spatula.
- Add onions, peppers, Rabacal cheese and cook omelet 1-2 minutes. Add cilantro, cook 1-minute and flip omelet over.
- Carefully remove omelet from pan by folding in half. Place omelet on a warm serving plate. Garnish with Fresh Cantaloupe or Fresh Fruit and Fresh Sliced Tomatoes.
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