Puffed Cheese Omelet

READY IN: 16mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the mascarpone, chives and garlic, rosemary and sage (if including) and set aside.
  • Place the egg yolks, cream, salt and pepper in a bowl and whisk until they are combined.
  • In a separate bowl, whisk the egg whites until they form stiff peaks then gently fold through the egg yolk mixture.
  • Heat the butter in a 20cm/8 inch non-stick pan over a medium heat; pour the egg mixture into the pan and cook for 5 minutes; sprinkle with the parmesan and cheddar; spread the mascarpone mixture onto one side of the omelet and carefully fold over to enclose the filling; cook for a further 1-2 minutes; sprinkle with parmesan and serve.
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