Portabella and Brie Appetizers

Recipe by flower7
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F Spray 24 mini muffin cups with cooking spray.
  • Clean mushrooms if needed and chop finely.
  • In a small skillet, combine chopped mushrooms, butter, wine, garlic, thyme, parsley and cayenne. Cook over medium heat for 5-6 minutes or until mushrooms are tender. Stir in green onions and mustard.
  • Unroll crescent dough into 4 rectangles. Press perforations firmly to seal. Cut each rectangle into 6 pieces (for a total of 24).
  • Press 1 square of dough into each muffin cup, letting the corners stick up above the edges.
  • Divide mushroom mixture evenly among cups, about 1 1/2 tsp per cup.
  • Bake for 10-12 minutes or until light golden brown. While baking, cut brie into 24 pieces.
  • Remove cups from oven and place 1 piece of brie over each cup.
  • Return to oven and bake an additional 2-4 minutes or until dough is golden brown and cheese is softened.
  • Cool slightly before serving.
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