Pesto / Brie / Pine Nut Appetizer

Recipe by Cheryl Cummins
READY IN: 25mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat brie at about 300 degrees for 10-15 minutes, until just soft to the touch.
  • At the same time, heat the pine nuts.
  • They are always best toasted just a little.
  • Set the brie on a platter.
  • Cover it with pesto.
  • I don't use the whole package, sot hat more can be added later.
  • Cover this with the pine nuts.
  • I usually hold a few of these back as well.
  • Slice the plum tomatoes and put them around the outside of tray.
  • Put the cocktail bread around the outside of this.
  • Enjoy!
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