Baked Brie/Cranberry Bun Appetizers

Recipe by Bergy
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut your rolls in half lengthwise.
  • Butter the top half of the roll.
  • Slice your brie, rind on or off your preference. into 1/4" slices and distribute evenly on the bottom halves of the rolls.
  • Top each half with 1 1/2 tbsp of cranberry sauce.
  • Put on the top half of the roll and wrap each in non stick foil.
  • Place on an oven proof tray & bake at 375 for apprx 15 minutes or until the cheese has melted and the bun is heated through.
  • Cut each bun in half or thirds depending on the size of your rolls.
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