Baked Brie/Cranberry Bun Appetizers

"This is something that I made up today for our Sunday afternoon appetizer. We enjoyed it so much I thought I would post it. It is simple and tasty. Use whatever size roll you wish but choose a crispy one -Baguettes may be used cut in 4"pieces . You may enjoy this as a decadent Lunch sandwich, rich but oh so good"
 
Download
photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
25mins
Ingredients:
4
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cut your rolls in half lengthwise.
  • Butter the top half of the roll.
  • Slice your brie, rind on or off your preference. into 1/4" slices and distribute evenly on the bottom halves of the rolls.
  • Top each half with 1 1/2 tbsp of cranberry sauce.
  • Put on the top half of the roll and wrap each in non stick foil.
  • Place on an oven proof tray & bake at 375 for apprx 15 minutes or until the cheese has melted and the bun is heated through.
  • Cut each bun in half or thirds depending on the size of your rolls.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Derf2440
    wonderful tasty appetizer!! I used the recipe in two ways, one for a valentine tea where I used pumpkin loaf instead of the buns, by slicing pumpkin loaf and topping it with a slice of brie topped with homemade cranberry sauce. A huge success!! and as a valentine's day appetizer using the buns. Both ways of using it were delicious, simple, tangy and delicious, thanks Bergy for a versitile keeper!!
     
  2. Sydney Mike
    THANK YOU, BERGY, for this great recipe! Instead of the crispy rolls I used a rather low, heavy loaf of whole wheat bread, sliced it in two horizontally, then into 4 nice-sized sandwiches! I also doubled the filling ingredients & came up with a very, very tasty lunch! Another time I definitely want to make these as little appetizers! Thanks so much for sharing the recipe! [Made & reviewed as a recipenapped bonus in Aus/NZ Recipe Swap #14, Mar 08]
     
Advertisement

Tweaks

  1. Derf2440
    wonderful tasty appetizer!! I used the recipe in two ways, one for a valentine tea where I used pumpkin loaf instead of the buns, by slicing pumpkin loaf and topping it with a slice of brie topped with homemade cranberry sauce. A huge success!! and as a valentine's day appetizer using the buns. Both ways of using it were delicious, simple, tangy and delicious, thanks Bergy for a versitile keeper!!
     
  2. Sydney Mike
    THANK YOU, BERGY, for this great recipe! Instead of the crispy rolls I used a rather low, heavy loaf of whole wheat bread, sliced it in two horizontally, then into 4 nice-sized sandwiches! I also doubled the filling ingredients & came up with a very, very tasty lunch! Another time I definitely want to make these as little appetizers! Thanks so much for sharing the recipe! [Made & reviewed as a recipenapped bonus in Aus/NZ Recipe Swap #14, Mar 08]
     

RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes