Pork Tenderloin Amandine

Recipe by Hey Jude
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb pork tenderloin, cut into 8 equal pieces
  • 14
    cup sliced almonds
  • 2
    teaspoons butter
  • 14
    cup flour
  • salt and pepper
  • 1
    tablespoon lemon juice
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DIRECTIONS

  • Place each tenderloin piece between two pieces of plastic wrap and gently press to 1/4-inch thickness. Set aside.
  • In a skillet over medium heat, toast the almonds for 1 minute or until golden, stirring constantly. Remove almonds and reserve. Melt butter in the skillet. Lightly coat tenderloin cutlets with flour, salt and pepper and saute over medium heat 4-6 minutes, turning once.
  • Remove pork to platter and keep warm. Add lemon juice and almonds to pan, stir and heat through. Pour sauce over pork and serve.
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