Pork Tenderloin Amandine

Submitted by Hey Jude

"Quick and easy supper entree from TogetherForDinner.com. Use fresh lemon juice for the best flavor."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 lb pork tenderloin, cut into 8 equal pieces
• 1⁄4 cup sliced almonds
• 2 teaspoons butter
• 1⁄4 cup flour
• salt and pepper
• 1 tablespoon lemon juice

directions

1. Place each tenderloin piece between two pieces of plastic wrap and gently press to 1/4-inch thickness. Set aside.
2. In a skillet over medium heat, toast the almonds for 1 minute or until golden, stirring constantly. Remove almonds and reserve. Melt butter in the skillet. Lightly coat tenderloin cutlets with flour, salt and pepper and saute over medium heat 4-6 minutes, turning once.
3. Remove pork to platter and keep warm. Add lemon juice and almonds to pan, stir and heat through. Pour sauce over pork and serve.

Reviews

[Cooking in CT]

What a great recipe! It was quick and easy, my kids loved it (and I could leave off the almonds since they eat everything plain), and the almonds were so simple yet so delicious. I'll be making this often!

 

[Marie]

I have made chicken breasts like this, but never thought to use pork and it was wonderful! Made for a really quick and delicious dinner. Thanks so much for posting, Jude.