Pork Steak and Pineapple
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 pork shoulder
- 1 (20 ounce) can chunk pineapple, drain and reserve juice
- 1 cup rice, uncooked
- 2 cups reserved pineapple juice (and water to equal this 2 cup liquid)
- salt and pepper
directions
- Trim and divide each steak into two pieces.
- Brown in skillet.
- Add pineapple, rice, and liquid.
- Season with salt and pepper.
- Cover and simmer about 30 minutes, or until rice is cooked.
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Reviews
-
I made this recipe exactly as written. It was pretty good, but could use some improvement. Next time I make it I will add more seasoning when cooking the meat as well as after adding the pineapple juice. Soy sauce would be a really good addition, My boyfriend and I added soy sauce to ours once it was done cooking. Definitely will try this recipe again, with my alterations!
RECIPE SUBMITTED BY
Charlotte J
United States