Wegman's Pork Butt Steaks

"My family loves these pork butt steaks. I got this recipe from the butcher at Wegman's when they were out of the prepared pork butt steaks. These can be done on the grill but baked in the oven is best."
photo by internetnut photo by internetnut
photo by internetnut
photo by Randy W. photo by Randy W.
Ready In:


  • 2 pork butt steaks
  • 2 tablespoons garlic, minced
  • 2 tablespoons McCormick's Montreal Brand steak seasoning


  • Heat oven to 350.
  • Place pork butt steaks onto a cookie sheet or into large cake pan.
  • Spread 1 tablespoon garlic and 1 tablespoon montreal steak seasoning onto each pork butt steak making sure to press into pork butt steaks.
  • Flip each pork butt steak over and repeat with remaining ingredients.
  • Bake for 25 minutes then flip each pork butt steak over and bake another 20 minutes.

Questions & Replies

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  1. Moni W.
    So when cooking do not add water and do not cover?


  1. Stephanie J.
    Best pork butt ever it was so tender and juicy indeed!! The only additional step I added was instead of baking for 20 mins at 350 after flipping I baked for 10 min at 350 and then switched the meat to the top rack on broil for 10 to achieve a crispness on the outside. My husband commented this was the BEST steak I ever made can't wait to use this recipe again!!
  2. Randy W.
    Boston But was awesome. Used Air Fryer 370 for 10 minutes on each side.
    • Review photo by Randy W.
  3. verysmallgiant
    I used the basic method, there were some good guidelines, like temp and time. However, I changed the seasoning, used a cast iron, and seared each side before transferring to the oven. Salt, pepper, dried thyme on each side, heat olive oil in cast iron on medium high. Sear each side, cover in slices of peeled apple and sweet onion, transfer to preheated oven (350). 20 minutes, flip, recover with apple and onion, 20 minutes, let rest. Serve on a bed of mashed potatoes with the apple and onion on top. DELICIOUS.
  4. Joseph H.
    I made it in the air fryer. 350 for 15 minutes a side. Very good but I think I could have done 12 minutes a side. Trim all the fat you can before cooking
  5. Melinda H.
    Thank you for this sweet recipe. Sweet and simple, I saw the recipe right away instead of having to scroll through eons of back story. I got some pork butt steaks today at my job (grocery store) on sale for $1.29 a pound (2 huge steaks for about 3 bucks!).


  1. Donna F.
    The only "tweaking" I did to this recipe is I used coconut oil and lots of garlic which is what pork needs.


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