Pork Roast With Thyme-Mushroom Sauce

Submitted by Kathy

"Haven't made this yet, saving it here so I don't lose it."

 

• Ready In: 1hr 30mins
• Ingredients: 16
• Serves: 4-6

ingredients

• Mustard Coating

• 2 tablespoons dry white wine
• 1 tablespoon Dijon mustard
• 1⁄2 teaspoon crushed thyme
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper

• Roast

• 2 -3 lbs boneless pork rib roast

• Thyme-Mushroom Sauce

• 6 ounces fresh mushrooms (halved or cut up)
• 1⁄2 cup chopped onion
• 2 garlic cloves, minced
• 1⁄2 teaspoon crushed thyme
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 2 tablespoons butter
• 12 ounces evaporated skim milk
• 4 teaspoons cornstarch
• 1⁄4 cup dry white wine

directions

1. Heat oven to 325°F.
2. In a small bowl combine mustard coating ingredients. Brush on roast.
3. Place roast, fat side up, on a rack in a roasting pan. Cook 20 minutes per pound.
4. Thyme-Mushroom Sauce: In a large skillet cook mushrooms, onion, garlic, thyme, salt, and pepper in butter until tender.
5. Stir together evaporated milk and cornstarch. Add to skillet mixture. Cook/stir until thick and bubbly. Add wine, cook an additional 2 minutes. Serve over sliced pork roast.

Reviews

[RJfromNC]

This is a great recipe had found this in the better homes and gardens thanksgiving 1994 magazine if you get a chance they also add root vegetables check it out it is terrific!!! Thanks for posting here Kathy