Pork Roast With Thyme-Mushroom Sauce

Recipe by Kathy
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READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325°F.
  • In a small bowl combine mustard coating ingredients. Brush on roast.
  • Place roast, fat side up, on a rack in a roasting pan. Cook 20 minutes per pound.
  • Thyme-Mushroom Sauce: In a large skillet cook mushrooms, onion, garlic, thyme, salt, and pepper in butter until tender.
  • Stir together evaporated milk and cornstarch. Add to skillet mixture. Cook/stir until thick and bubbly. Add wine, cook an additional 2 minutes. Serve over sliced pork roast.
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