Pork Roast With Eggplant and Carrots Ragu

Recipe by Rita1652
READY IN: 3hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix seasoning together except for bay leaves.
  • Preheat oven to 325 degrees.
  • Lightly dust with seasoning mix.
  • In a large hot dutch oven place pork loin fat side down and brown well turning to do all sides. If the pork loin is lean use oil in pan.
  • As sides brown then sprinkle remaining seasoning over browned sides.
  • Add wine, onions, eggplant, garlic, carrots and bay leaves.
  • Toss then pour sauce over everything.
  • Place in oven and give a stir about 1 hour into roasting.
  • Bake an other 1-2 hours.
  • Till fork tender.
  • Garnish with fresh basil serving over pasta of choice.
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