Pork Roast With Creamy Mustard Sauce

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READY IN: 7hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trip fat from pork roast.
  • Heat oil in a large skillet over medium-high heat. Brown pork on all sides, about 10 minutes.
  • Put pork roast in crock pot. Mix together the remaining ingredients (except sauce ingredients). Pour over roast.
  • Cook on low 7 hours or until tender.
  • Remove pork and keep warm. Skim fat from juices in crock pot (optional). Stir in half and half and mustard. Cook on high 15 minutes or until slightly thick.
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