Pork Pear Casserole

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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large skillet till very hot.
  • Add pork, a little at a time and saute till golden brown.
  • Stir in water, vinegar, soy sauce, garlic, tiger sauce, salt and pepper; cover and simmer 30-40 minutes till meat is tender.
  • Discard garlic.
  • Meanwhile, slice green pepper into 1 1/2 inch strips, slice onion lengthwise.
  • Cut celery diagonally into 1/2 inch slices, slice chestnuts (thin).
  • Blend cornstarch, sugar and lemon juice, stir into skillet.
  • Heat, stirring constantly, till mixture is thickened and clear.
  • Add green pepper, onion, celery and chestnuts to skillet, cover and simmer 10 minutes.
  • Just before serving, halve and core pears, slice lengthwise and fold into pork mixture.
  • Serve over hot cooked rice.
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