Pork Medallions with Apples and Cheese

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    pork tenderloin (around 2 to 2&1/2 pounds total)
  • 3
    tablespoons butter, divided
  • 4
    ounces canadian oka cheese or 4 ounces brie cheese, cut into 12 slices
  • 1
    shallot, finely chopped
  • 2
    tart apples, cored and cut into 18 slices
  • 1
    teaspoon packed brown sugar
  • 12
  • 12
  • 13
    cup whipping cream
Advertisement

DIRECTIONS

  • Cut tenderloins into 12 equal pieces and pound between plastic or waxed paper until 1/4 inch thick.
  • Melt 1&1/2 T.
  • butter in a large skillet over medium high heat.
  • Cook pork for 2 minutes per side.
  • Remove from pan.
  • Reserve juices.
  • Top each piece of pork with a slice of cheese and place in a warm oven to JUST melt the cheese.
  • Melt the remaining butter and add the apple slices and sugar to the pan.
  • Cook and stir for 3 minutes.
  • Remove from pan.
  • Add cider, poultry seasoning and any juices from the pork to the skillet.
  • Cook and stir over high heat until the liquid is reduced to half.
  • Pour in cream.
  • Stir to thicken slightly.
  • Add salt and pepper to taste.
  • Place apples on a serving plate-top with cheese covered pork and pour the cream mixture on top.
  • Serve.
Advertisement