Pork Medallions over Noodles (Low Fat)

Recipe by wife2abadge
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle both sides of the pork slices with oregano and pepper.
  • Add the oil to a large no-stick skillet and heat over med heat.
  • Add pork to skillet and cook for 2 minutes. Turn the slices over and cook 2-4 more minutes or until pork is no longer pink.
  • Transfer to a plate and cover to keep warm.
  • Add the onions to the skillet and cook & stir for 2 minutes.
  • Add the tomatoes, broth, lemon peel, garlic, cinnamon, and nutmeg.
  • Cook and stir for 4-5 minutes or until the liquid has evaporated.
  • To serve, place the noodles on a large platter.
  • Sprinkle with the parsley and arrange pork on top.
  • Spoon the tomato mixture on top of the pork.
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