Pork Kidneys in Mushroom Sauce

Recipe by David04
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse and slice mushrooms.
  • Peel shallot and finely chop both the shallot and parsley.
  • Sauté the shallots and kidneys in a frying pan over medium-high heat until they give off their liquid.
  • Remove shallots and kidney and set aside.
  • Sauté the mushrooms over medium heat.
  • Return the kidneys and shallots to the frying pan, add the cream, paprika and salt and reduce heat.
  • Simmer for 3-5 minutes until sauce and kidneys are both hot.
  • Season with pepper and sprinkle with chopped parsley.
Advertisement