Pork Kidneys in Mushroom Sauce
A nice exotic dish in a delicious mushroom sauce.
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INGREDIENTS
Nutrition- 1 3⁄4lbs pork kidneys, trimmed
- 2
- 10ounces white mushrooms
- 3⁄4cup heavy cream
- 1⁄2teaspoon paprika
- 2tablespoons parsley
- salt and pepper
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DIRECTIONS
- Rinse and slice mushrooms.
- Peel shallot and finely chop both the shallot and parsley.
- Sauté the shallots and kidneys in a frying pan over medium-high heat until they give off their liquid.
- Remove shallots and kidney and set aside.
- Sauté the mushrooms over medium heat.
- Return the kidneys and shallots to the frying pan, add the cream, paprika and salt and reduce heat.
- Simmer for 3-5 minutes until sauce and kidneys are both hot.
- Season with pepper and sprinkle with chopped parsley.
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