Pork Kidneys in Mushroom Sauce

Pork Kidneys in Mushroom Sauce created by David04

A nice exotic dish in a delicious mushroom sauce.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Rinse and slice mushrooms.
  • Peel shallot and finely chop both the shallot and parsley.
  • Sauté the shallots and kidneys in a frying pan over medium-high heat until they give off their liquid.
  • Remove shallots and kidney and set aside.
  • Sauté the mushrooms over medium heat.
  • Return the kidneys and shallots to the frying pan, add the cream, paprika and salt and reduce heat.
  • Simmer for 3-5 minutes until sauce and kidneys are both hot.
  • Season with pepper and sprinkle with chopped parsley.
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RECIPE MADE WITH LOVE BY

@David04
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@David04
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"A nice exotic dish in a delicious mushroom sauce."

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  1. Fiona S.
    This was delicious! I used half fat creme fraiche instead of double cream and still got a lovely rich, creamy sauce. Definitely making this again!
  2. Fiona S.
    This was delicious! I used half fat creme fraiche instead of double cream and still got a lovely rich, creamy sauce. Definitely making this again!
  3. David04
    Pork Kidneys in Mushroom Sauce Created by David04
  4. David04
    A nice exotic dish in a delicious mushroom sauce.
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