Pork Kidneys in Mushroom Sauce
2
People talking
A nice exotic dish in a delicious mushroom sauce.
- Ready In:
- 25mins
- Serves:
- Units:
Nutrition Information
2
People talking
ingredients
- 1 3⁄4 lbs pork kidneys, trimmed
- 2 shallots
- 10 ounces white mushrooms
- 3⁄4 cup heavy cream
- 1⁄2 teaspoon paprika
- 2 tablespoons parsley
- salt and pepper
directions
- Rinse and slice mushrooms.
- Peel shallot and finely chop both the shallot and parsley.
- Sauté the shallots and kidneys in a frying pan over medium-high heat until they give off their liquid.
- Remove shallots and kidney and set aside.
- Sauté the mushrooms over medium heat.
- Return the kidneys and shallots to the frying pan, add the cream, paprika and salt and reduce heat.
- Simmer for 3-5 minutes until sauce and kidneys are both hot.
- Season with pepper and sprinkle with chopped parsley.
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RECIPE MADE WITH LOVE BY
@David04
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This was delicious! I used half fat creme fraiche instead of double cream and still got a lovely rich, creamy sauce. Definitely making this again!
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This was delicious! I used half fat creme fraiche instead of double cream and still got a lovely rich, creamy sauce. Definitely making this again!
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A nice exotic dish in a delicious mushroom sauce.
