Pork Chops With Dried Fruit (Skillet)

Recipe by Oolala
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READY IN: 1hr
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown chops in skillet, over low heat, on both sides and pour off drippings.
  • Combine water, vinegar, brown sugar, and seasonings.
  • Mix well and pour over the chops.
  • Add the spricots and prunes and cover.
  • Continue cooking for about 40 minutes or until chops are tender.
  • Remove from skillet to a serving platter and set aside.
  • Add water slowly to cornstarch in small cup, stirring to blend.
  • Gradually add this to the skillet and stir until thickened and well combined; about 5 minutes.
  • Pour over the chops and serve.
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