Pork Chops With Cider Sauce

Name: Pork Chops With Cider Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 4 pork chops, fat trimmed (3/4-1-inch thick); 1 garlic clove, minced; 1/4 cup minced shallot; 1 cup apple cider; 1 tablespoon Applejack or 1 tablespoon apple brandy; 2 teaspoons cider vinegar; 1 teaspoon fresh thyme leave; 1/2 teaspoon Dijon mustard; salt & freshly ground black pepper (to taste)

(3)

Recipe by JackieOhNo

You can use cider for more than just drinking. Adapted from Good Food Magazine, October 1987.

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READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
4

pork chops, fat trimmed (3/4-1-inch thick)
1

garlic clove, minced
¹⁄₄

cup minced shallot
1

cup apple cider
1

tablespoon Applejack or 1 tablespoon apple brandy
2

teaspoons cider vinegar
1

teaspoon fresh thyme leave
¹⁄₂

teaspoon Dijon mustard
salt & freshly ground black pepper (to taste)

DIRECTIONS

Heat oil in large heavy skillet over medium-high heat. Add pork chops and cook, turning once, until cooked through, about 6 minutes each side. Remove chops to serving platter and keep warm.
Add garlic and shallots to skillet and cook, stirring constantly, 1 minute. Pour in cider and applejack; cook over high heat until thickened, about 5 minutes. Add vinegar, thyme, Dijon mustard and salt and pepper; stir until completely blended. Spoon sauce over pork chops and serve at once.

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