Pork Chops With Caramelized Orange Sauce

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READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drizzle olive oil into a medium skillet over medium-high heat.
  • Meanwhile, season pork chops with paprika, garlic powder, salt and pepper.
  • Once oil in skillet is glistening, brown pork chops on both sides.
  • In a small bowl, whisk together orange juice, brown sugar, orange marmalade and apple cider vinegar.
  • Lower skillet heat to medium-low. Pour liquid mixture over chops and cover skillet. Simmer for 10-15 minutes, occasionally flipping chops and scraping the bottom of the skillet with a wooden spoon to keep them from burning or sticking.
  • Just before serving, increase skillet heat to medium-high for 3-5 minutes until the sauce caramelizes (darkens and thickens slightly) to your preference. Watch closely in order to prevent from burning.
  • Serve chops over hot, cooked rice with sauce spooned over all.
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