Pork Chops in Orange-pineapple Sauce

Recipe by Tina Klein
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sprinkle pork chops with salt and paprika.
  • Melt margarine in skillet, on medium heat; brown pork chops in margarine.
  • Remove from skillet.
  • Stir flour, 1/2 tsp salt, pepper, ginger, and sugar into margarine mixture in skillet; mix until smooth.
  • Add orange juice, water, and pineapple juice slowly; bring to boil, stirring constantly.
  • Add hot sauce and pork chops; cover, simmer for 20 minutes.
  • Add orange slices; cover.
  • Simmer for 15 minutes longer.
  • serve over rice.
  • Spread pineapple chunks over pork chops and remaining sauce.