Pork Chops in a Honey Balsamic Glaze

Recipe by QueenJellyBean
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On medium high heat enough olive oil to lightly coat your frying fan.
  • Rub the crushed garlic on both sides of the pork chops. Salt and pepper to taste.
  • Place pork chops in the pan with oil.
  • Brown pork chop on each side (about 2 minutes per side).
  • In a bowl mix vinegrette and honey.
  • Once chops are browned, reduce heat to medium low.
  • Pour vinaigrette/honey mixture to the frying pan.
  • Coat the pork chop in the sauce and simmer for 10 minute.
  • Adjust cooking time as needed per thickness of chops.
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