Honey-Balsamic Glaze/Marinade

Submitted by tammarie

"From a friend"

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 2 cups
• Serves: 6

ingredients

• 1⁄2 cup balsamic vinegar
• 1⁄2 cup honey
• 1 cup ketchup
• 4 garlic cloves, minced
• 1 tablespoon olive oil
• 1 tablespoon rosemary
• 1 teaspoon lemon zest
• 1 teaspoon pepper

directions

1. Bring vinegar and honey to boil over medium-high heat.
2. Simmer for 5 minutes.
3. Stir in ketchup, garlic, oil and rosemary, reduce heat to medium-low and simmer for 2 minutes.
4. Stir in lemon zest and pepper.
5. Cool completely, will keep in refrigerator for 1 week.

Reviews

[Chef grilldude]

It makes a decent glaze that's quite good on grilled chicken. I marinated Chicken in a vacuum marinator for 10 min and it was delicious. I tried using it on grilled radicchio and it was too sweet even after adding extra balsamic vinegar. Overall it's decent but prepared for something fairly sweet.