Honey-Balsamic Glaze/Marinade

Recipe by tammarie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring vinegar and honey to boil over medium-high heat.
  • Simmer for 5 minutes.
  • Stir in ketchup, garlic, oil and rosemary, reduce heat to medium-low and simmer for 2 minutes.
  • Stir in lemon zest and pepper.
  • Cool completely, will keep in refrigerator for 1 week.
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