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Roasted Pineapple W Balsamic Glaze Honey & Fresh Goat Cheese
The blending of flavours makes this dish by Toronto chef Massimo Capra very delicious.
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, cut 1 inch thick (center removed)
ounce balsamic vinegar
ounces fresh goat cheese, softened & lightly whipped
Coat the bottom of a baking dish with some of the butter, arrange the pineapple slices and bake at 450F for about 15- 20 minutes.
Divide the rest of the butter into the center of the pineapple slices. Drizzle with the balsamic and bake for a further 5 minutes.
To serve, fill the hole with the fresh goat cheese (or another very creamy cheese) and pour some of the cooking liquid over it, then drizzle with honey.
Allow to cool to at room temperature before serving.
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