Roasted Pineapple W Balsamic Glaze Honey & Fresh Goat Cheese

Recipe by CountryLady
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices pineapple, cut 1 inch thick (center removed)
  • 2
    ounces butter
  • 1
    ounce balsamic vinegar
  • 6
    ounces fresh goat cheese, softened & lightly whipped
  • 2
    ounces honey
Advertisement

DIRECTIONS

  • Coat the bottom of a baking dish with some of the butter, arrange the pineapple slices and bake at 450F for about 15- 20 minutes.
  • Divide the rest of the butter into the center of the pineapple slices. Drizzle with the balsamic and bake for a further 5 minutes.
  • To serve, fill the hole with the fresh goat cheese (or another very creamy cheese) and pour some of the cooking liquid over it, then drizzle with honey.
  • Allow to cool to at room temperature before serving.
Advertisement