Pork Chops Hungarian

Recipe by Toby Jermain
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READY IN: 1hr 10mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season pork chops to taste with granulated garlic, pepper, and lemon-herb or lemon-pepper.
  • In a medium saucepan or Dutch oven, brown chops well over medium-high heat in olive oil.
  • Add onions, fresh garlic, seasonings and chicken broth.
  • Reduce heat, cover tightly, and simmer for about 1 hour.
  • Remove pork chops from pan, and keep warm.
  • Whisk flour with wine until smooth, and stir into pan liquid.
  • Cook, stirring constantly, until thickened.
  • Add sherry, and continue to simmer for 5 minutes.
  • Slowly stir in sour cream until well combined, return pork chops to pan, and heat gently for about 10 minutes.
  • DO NOT BOIL!
  • Serve with buttered noodles, rice or mashed potatoes.
  • Serves 3, but the recipe can easily be doubled or tripled for a larger crowd.
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