Pork Chops Dinner
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 pork loin chops (1/2 inch thick)
- 1 small onion
- 1 tablespoon vegetable oil
- 4 medium red potatoes, cubed
- 1 cup thinly sliced carrot
- 1 (4 1/2 ounce) jar sliced mushrooms or 1 cup sliced fresh mushrooms
- 1 (10 3/4 ounce) can low-fat cream of celery soup, undiluted
- 1⁄2 cup water
- 1 teaspoon salt (optional)
- 1⁄2 - 1 teaspoon dried thyme
directions
- In a large skillet, cook pork and onion in oil until meat is browned, drain.
- Top with potatoes, carrots, and mushrooms.
- Combine the soup, water, salt if desired and thyme.
- Pour over vegetables.
- Bring to a boil, reduce heat.
- Cover and simmer for 25-30 minutes or until vegetables are tender.
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RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.