Pork Chop Casserole

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops
  • 1
    tablespoon vegetable oil
  • 1 13
    cups uncooked long grain rice
  • 1
    cup orange juice
  • 1
    (10 1/2 ounce) can condensed chicken and rice soup, undiluted
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DIRECTIONS

  • In a large skillet, brown pork chops in oil; drain.
  • Place rice in a greased (cooking spray) 3 quart casserole dish; pour orange juice over top.
  • Top with pork chops and soup.
  • Cover and bake at 350 for 40-45 minutes or until pork juices run clear and rice is tender.
  • *Note: I often make the rice without the pork chops as a side dish. Just add an extra 1/4 to 1/2 cup of orange juice. This is an excellent accompaniment to barbequed meat.
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