Pork Chops baked with onions, potatoes, and tomato soup.
Serving Size: 1 (661) g
Servings Per Recipe: 2
Calories: 674
Calories from Fat 302 g 45 %
Total Fat 33.6 g 51 %
Saturated Fat 13.7 g 68 %
Cholesterol 105.6 mg 35 %
Sodium 1018.4 mg 42 %
Total Carbohydrate 65.7 g 21 %
Dietary Fiber 7.6 g 30 %
Sugars 17.4 g 69 %
Protein 30.1 g 60 %