Pork and Potato Quiche

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • In an 8-inch square baking tin that has been sprayed with vegetable oil, place frozen Potatoes O’Brien or hash brown potatoes.
  • Sprinkle with a couple of tablespoons of vegetable oil and bake in the oven for 15 minutes.
  • Meanwhile, brown the sausage, either mild or hot, and drain well.
  • Grate enough cheese to make 1½ cups.
  • And in a separate bowl whisk together evaporated milk and eggs, along with seasoning salt.
  • When potatoes have come out of the oven, layer them with the sausage and cheese and pour the milk/egg mixture over all.
  • Bake at 425°F for 30 minutes.
  • Allow to sit for 5 to 7 minutes after it comes out of oven.
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