Potato & Vegetable Quiche (No Pastry)

Recipe by kiwidutch
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes, mash and add grated cheese and press into an oven dish.
  • Heat the butter in a pan, add the vegetable and cook until they are soft. Spread the vegetables out on the potato base.
  • Beat the cream and eggs together, add salt and pepper and pour over the vegetable mixture.
  • Cook for 40 minutes at 375 F (180 c) until brown.
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