Polynesian Shrimp Salad

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the pineapple, reserving 3/4 cup juice and set pineapple aside.
  • In a small saucepan, combine the cornstarch, curry powder, salt, pepper, and reserved pineapple juice until smooth.
  • Bring to a boil and cook and stir 1 minute or until thickened.
  • Remove from the heat and cool to room temperature.
  • Stir in mayonnaise and sour cream.
  • In a large bowl, combine the shrimp, pasta, water chestnuts, and reserved pineapple.
  • Add dressing and toss to coat.
  • Cover and refrigerate for at least 2 hours before serving.
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