Pollo Rosa Maria

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Chicken: Open chicken breasts and place butterfly-style on grill. (Optional: over white-hot coals of live oak and pecan wood)
  • Grill 3-5 minutes per side or until cooked through. Remove from grill.
  • When chicken is cool enough to handle, hold breast halves together and stuff each breast with one slice of prosciutto and 1/8 cup Fontina cheese.
  • Secure with wooden picks. Set aside in a warm place.
  • For lemon butter and topping: In a large saute pan over medium heat, combine clarified butter, garlic, and onion and saute until tender.
  • Deglaze pan with white wine.
  • Add unsalted butter, salt, and pepper.
  • Add mushrooms to lemon butter and saute 1 to 2 minutes or until cooked.
  • Add basil and lemon juice and stir to combine.
  • Place chicken on a serving platter and top with mushrooms in lemon-basil butter and serve.
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