Santa Maria Ranch-Style Beans

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READY IN: 3hrs 40mins
SERVES: 10
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pick over and rinse beans. Place beans, beef broth and water in a large dutch oven; cover. Heat to boiling; reduce heat and simmer 2 hours, stirring occasionally.
  • Saute ground beef, onions and garlic; drain.
  • Add beef mixture and remaining ingredients to beans. Simmer, covered, 1 hour.
  • If thinner consistency is desired, add more beef broth.
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