Carrabba's Chicken Gratella
Carabba's restaurant chicken copycat recipe I want to try.
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INGREDIENTS
Nutrition- 1⁄2cup fresh basil leaf
- 1⁄4cup garlic clove
- 1⁄3
- 1 1⁄2teaspoons salt
- 3⁄4teaspoon fresh ground black pepper
- 1⁄4teaspoon dried oregano
- 3⁄4
- 1⁄4
- 2teaspoons white wine vinegar
- 3lbs chicken breasts
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DIRECTIONS
- Place the basil, garlic, mint, salt, pepper, and oregano in a mortar and pulverize until mixture turns into a paste.
- Place the paste in a glass jar and add the olive oil, lemon juice, and vinegar.
- Refrigerate.
- Before using, bring to room temperature and shake well. The sauce will hold in the refrigerator for two weeks.
- Lightly coat the chicken breasts with herb garlic sauce on both sides, season with sal and pepper to taste and place on hot grill.
- Cook until done, coat whit herb garlic sauce mixture.
- Serve.
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