Salmon in a Jacket (Puff Pastry)

Recipe by Oolala
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw the sheet of puff pastry in the refrigerator overnight.
  • Preheat oven to 425 degrees, F.
  • Poach salmon in the wine and let cool.
  • Melt butter in a skillet over medium heat and saute mushrooms in butter and pepper until tender. Let cool.
  • Roll out pastry sheet and cut into 4 (8 inch) squares.
  • Place 4 oz. of salmon in the center of each. Top with mushrooms and brie.
  • Brush the outer edges of the pastry with egg white; gather and twist to seal.
  • Brush the outside of the pastry jacket with egg white.
  • Bake for 20 minutes, or until golden brown.
  • To serve, place on a serving dish and garnish with a sprig of parsley.
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