Recipes / Polish

Polish Beets

Recipe by Mimi Bobeck

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READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

1

small onion, finely chopped
1

tablespoon butter
1

tablespoon flour
¹⁄₂

cup yogurt
5

medium cooked beets, peeled and shredded
3

tablespoons horseradish, to taste
12

teaspoons sugar
salt
pepper, freshly ground
2

tablespoons parsley, chopped

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DIRECTIONS

Sauté the onion in the butter for three to five minutes.
Stir in the flour.
Add the yogurt and heat to just below the boiling point.
Add the beets, horseradish and sugar, and heat thoroughly.
Season with salt and pepper to taste and sprinkle with the parsley.

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