Polish Beets

Recipe by Mimi Bobeck
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté the onion in the butter for three to five minutes.
  • Stir in the flour.
  • Add the yogurt and heat to just below the boiling point.
  • Add the beets, horseradish and sugar, and heat thoroughly.
  • Season with salt and pepper to taste and sprinkle with the parsley.
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