Serving Size: 1 (52) g
Servings Per Recipe: 6
Calories: 75.6
Calories from Fat 24 g 32 %
Total Fat 2.7 g 4 %
Saturated Fat 1.7 g 8 %
Cholesterol 7.7 mg 2 %
Sodium 47.7 mg 1 %
Total Carbohydrate 12.4 g 4 %
Dietary Fiber 0.5 g 1 %
Sugars 10.5 g 41 %
Protein 1.1 g 2 %