Polenta Ricotta Cake

Recipe by katew
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 180 C.
  • Brush 22 cm springform pan with melted butter.
  • Line base of tin with baking paper.
  • Soak currants and sultanas in Madeira for 15 minutes.
  • Place ricotta, sugar, polenta, milk, rind and juice in large mixing bowl.
  • Add soaked fruit and Madeira, combine with wooden spoon.
  • Pour batter into tin.
  • Bake 45 - 50 minutes or until skewer comes out clean.
  • Serve with whipped cream and fruit if desired.
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